Bill'S Chili Cheese Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1/3 c. minced onion
1/3 c. mayonnaise
2 (6.5 oz.) cans crab meat
1/4 tsp. Lawry's seasoned salt

Preparation

Let cream cheese reach room temperature. Cream mayonnaise, cream cheese and seasoned salt. Add Ro-Tel tomatoes, onion and crab meat. Mix thoroughly and refrigerate for at least 8 hours.