Creamy Cheese Crab Dip - cooking recipe

Ingredients

1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese
1/2 c. white wine
1 lb. crabmeat
1/8 tsp. garlic powder

Preparation

Mix the cream cheese, wine and garlic powder.
Add the crabmeat.
Bake in a casserole at 350\u00b0 for about 20 minutes. Serve with crackers or toast rounds.