Canoe Crab Dip - cooking recipe

Ingredients

2 loaves unsliced Italian bread
1 c. mayonnaise
1 c. grated Cheddar cheese
1 c. crabmeat
1 c. chopped onions

Preparation

Hollow out one loaf of bread.
Break or cut the part you have removed and the entire second loaf into dipping-sized pieces. Combine mayonnaise, cheese, crab and onion in baking dish.
(May be done ahead to this point and refrigerated.)