Cande Crab Dip - cooking recipe

Ingredients

2 loaves unsliced Italian bread
2 c. mayo
1 c. grated cheddar cheese
1 c. crab meat or shrimp
1 c. chopped onion

Preparation

Hollow out one loaf of bread and cut up pieces of removed bread into bite size pieces.
Combine mayo, cheese, crab and onion in a baking dish and bake until hot and bubbly.
Pour into hollowed out bread and remaining bread that have been cut into bite size pieces.