Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 pkg. crab meat
2 Tbsp. minced onion
3 Tbsp. horseradish
bottle chili sauce
juice of 1/2 lemon
crackers for dipping

Preparation

Combine cream cheese, crab, 2 tablespoons horseradish and onion.
Chill until ready to serve.
Then mix 1/2 bottle chili sauce, horseradish and lemon and pour over top.