Hot Crab Dip - cooking recipe

Ingredients

16 oz. whipped cream cheese
1 can crabmeat
1/3 c. Parmesan cheese
3 Tbsp. mayonnaise
garlic salt or seasoned salt
paprika
lemon juice
1/2 onion, chopped fine

Preparation

Mix together cream cheese, crab, Parmesan cheese, mayonnaise, garlic salt and lemon juice.
Put in small casserole dish and sprinkle with extra Parmesan cheese and paprika.