Hot Crab Dip - cooking recipe

Ingredients

1/2 c. milk
1/3 c. salsa
3 pkg. (8 oz. each) cream cheese, cubed
2 pkg. (8 oz. each) imitation crabmeat, flaked
1 c. thinly sliced green onions
1 (4 oz.) can chopped green chilies

Preparation

Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.