in medium bowl, combine all dip ingredients except onions; mix well
b>Dip the raw shrimp into the egg and then into the cheddar-bacon
Microwave Green Giant(R) Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
Serve pancakes with sour cream, if desired.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.
Place layer of jalapeno and Cheddar cheese dip into center of serving plate and spread almost to edge of plate.
Mix taco seasoning and mayonnaise together.
Place on top of first layer. Place shredded lettuce around outside of platter.
Place all remaining chopped vegetables on top of cheese mixture.
Place shredded pepper cheese on top of everything. Now serve with nacho chips and enjoy.
Finely chop chipotle peppers.
Mix peppers with sour cream and mayonnaise.
Fold in bacon and cheddar cheese.
Refrigerate for at least two hours.
Serve with Frito Scoops.
erving-size dishes.
-Sprinkle cheddar evenly over top(s).
nough to fill one dough recipe.
To make Potato& Roasted
Stir dip mix into sour cream.
Add bacon bits and cheddar cheese.
Mix together and chill 1 hour before serving.
Heat panini press to medium-low heat.
Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.
Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
acaroni. Add to sauce with bacon; mix lightly. Spoon into 1
Fry bacon and chop into pieces.
Mix all of the ingredients together and let stand 30 minutes to an hour before serving. Serve on crackers of your choice.
Milk can be used to obtain desired consistency if needed.
Place bacon in 1 1/2 qt. Microwave-safe casserole.
Cover with paper towels and microwave on high 3 to 4 minutes, or until crisp; stirring halfway through cooking time.
Drain off and discard bacon fat.
Add beans to bacon; mash with fork and stir well to combine.
Cover with wax paper and microwave on high 2 to 3 minutes, stirring once, until hot.
Stir in sour cream, cheddar cheese, 1/4 chopped green onion and garlic powder.
ntil combined. Stir in crumbled bacon and Caramelized Onions. Spoon mixture
In skillet, cook bacon.
Remove and crumble.
Reserve 2 1/2 tablespoons drippings.
Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
Add onion soup mix and pepper, then cream cheese. Combine thoroughly.
Simmer, stirring constantly, until cream cheese is melted.
Stir in sour cream and bacon; heat through. Garnish, if desired, with parsley, mushrooms and bacon.
Serve with assorted bread.
In 10\" skillet, cook bacon and remove and crumble.
1. Cook the bacon, but don't let it
In a mixing bowl, beat the cream cheese. Add the sour cream, Cheddar cheese, green chiles and Worcestershire sauce. Stir in the green onions and bacon. Put dip in a small slow cooker. Stir occasionally. Serve with crackers.
Preheat oven to 400 degrees F (200 degrees C).
Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.