Mexicali Bean And Bacon Dip - cooking recipe

Ingredients

3 slices bacon, diced
1 8 oz. can pinto beans, drained
1 cup sour cream
1/2 cup shredded mild cheddar cheese
1/4 cup green onions, chopped
1/8 tsp. garlic powder
1/3 cup tomato salsa
chopped green onions, for garnish

Preparation

Place bacon in 1 1/2 qt. Microwave-safe casserole.
Cover with paper towels and microwave on high 3 to 4 minutes, or until crisp; stirring halfway through cooking time.
Drain off and discard bacon fat.
Add beans to bacon; mash with fork and stir well to combine.
Cover with wax paper and microwave on high 2 to 3 minutes, stirring once, until hot.
Stir in sour cream, cheddar cheese, 1/4 chopped green onion and garlic powder.