Cheddar Bacon Shrimp Po Boys - cooking recipe

Ingredients

1 lb raw shrimp
1 egg, whisked
1 (6 ounce) bag cheddar-bacon kraft fresh take cheese
2 small roma tomatoes, sliced
lettuce leaf
4 bolilo rolls or 4 sub rolls
2 tablespoons mayonnaise
2 tablespoons mustard
Side Ideas
chips
carrot sticks
pickle
fresh fruit

Preparation

Preheat oven to 350\u00b0F.
Dip the raw shrimp into the egg and then into the cheddar-bacon cheese mixture.
Place on a non-stick baking mat, or parchment paper covered cookie sheet. Once all the shrimp are ready to be 'oven-fried', put them in the oven for about 10 minutes, or until cooked through. Cooking time may vary depending on size and thickness of the shrimp. (I used small shrimp.).
In a small bowl mix together the mayo and the mustard.
Assemble sandwiches with the oven-fried shrimp, lettuce, tomato slices and mustard-mayo spread.
Serve Cheddar Bacon Shrimp Po Boys with preferred sides.