Taco Salad Dip - cooking recipe

Ingredients

1 container Jalapeno and Cheddar cheese dip
1 pkg. taco seasoning mix
1 c. mayonnaise
1 stick jalapeno pepper cheese, shredded
chopped fine peppers, onions, tomatoes, cucumbers, black olives and lettuce
1 bag nacho chips

Preparation

Place layer of jalapeno and Cheddar cheese dip into center of serving plate and spread almost to edge of plate.
Mix taco seasoning and mayonnaise together.
Place on top of first layer. Place shredded lettuce around outside of platter.
Place all remaining chopped vegetables on top of cheese mixture.
Place shredded pepper cheese on top of everything. Now serve with nacho chips and enjoy.