Cheddar Bacon Dip - cooking recipe

Ingredients

1 pound bacon
1 (16 ounce) package shredded sharp Cheddar cheese
1/2 cup mayonnaise
1 tablespoon dried minced onion
1 dash garlic salt

Preparation

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.