Turkey, Cheddar & Bacon Flatbread Sandwich - cooking recipe

Ingredients

1 pita bread (whole wheat, or other similar flatbread)
2 -3 slices turkey breast, thinly sliced
2 slices low-fat cheddar cheese
2 slices turkey bacon
1 tablespoon low-fat ranch dressing

Preparation

1. Cook the bacon, but don't let it get too crispy.
2. Spread the ranch dressing evenly across the pita/flatbread.
3. On one half of the flatbread, place the 2-3 slices of turkey, then the 2 slices of bacon, then 2 slices of cheese.
4. Fold the flatbread over in half, and place it in either a panini grill (or similar countertop grill) or in a heated frying pan. If using a frying pan, you will need to place a cast iron skillet or similar heavy object on top to keep pressure on it, and cook each side for 2-3 minutes. With the panini grill, you will need to cook the sandwich for about 3-5 minutes depending on your grill.
5. Enjoy! =).