Hot Cheese Bacon Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. fat-free cream cheese
1 1/2 c. (12 oz.) light sour cream
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chiles
1 1/2 tsp. Worcestershire sauce
1/3 c. chopped green onions
3/4 lb. bacon, cooked and crumbled

Preparation

In a mixing bowl, beat the cream cheese. Add the sour cream, Cheddar cheese, green chiles and Worcestershire sauce. Stir in the green onions and bacon. Put dip in a small slow cooker. Stir occasionally. Serve with crackers.