Dijon-Bacon Dip For Pretzels Recipe - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup Dijon mustard
1/2 cup real bacon bits, divided
1 teaspoon prepared horseradish, or more to taste

Preparation

Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.