Cheddar Bacon Cauliflower Pancakes - cooking recipe

Ingredients

1 (20 ounce) package Green Giant(R) Cheddar & Bacon Mashed Cauliflower
3/4 cup flour
1 egg
3 green onions, chopped
2 tablespoons olive oil, divided

Preparation

Microwave Green Giant(R) Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
Serve pancakes with sour cream, if desired.