Cheddar Bacon And Apple Panini - cooking recipe

Ingredients

8 slices country-style white bread
8 ounces sharp cheddar cheese, sliced
8 slices bacon, cooked
1 granny smih apple, thinly sliced
Dijon mustard

Preparation

Heat panini press to medium-low heat.
Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.