ice.
Recipe courtesy of Casa Marcela by Marcela Valladolid. Get
mmediately.
Recipe courtesy of Casa Marcela by Marcela Valladolid. Get
For the la casa seasoning, place the coriander and
In a large, shallow 9 x 13-inch pan or dish, layer ingredients in order listed.
Place tortilla chips around the edges of tray or pan.
Fast and easy dip for a gathering.
Mix cake as directed and add the coconut.
Bake in a 9 x 13-inch pan until done.
Wait 5 minutes.
Punch holes in cake and pour 1 can of Coco Casa (cream of coconut) over cake.
Frost with whipped cream.
Sprinkle coconut over whipped cream.
Keep in refrigerator.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool for 15 minutes. Cut small slits in cake, then pour Coco Casa on cake.
Prepare cake mix as directed.
Bake in a 9 x 13-inch pan. Remove from oven and immediately poke small holes 1 inch apart over entire cake.
Pour Eagle Brand milk over cake.
Pour Coco Casa coconut cream over entire cake.
Cake should be hot.
When cool, spread with Cool Whip and sprinkle with coconut.
Brown meat and suet a little at a time; drain excess fat in colander. Put drained meat into large kettle. Add rest of ingredients. Cook slowly 1 1/2 to 2 hours. Mix Casa Marina and water. Makes a paste. Add to meat mixture and simmer 30 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.