Pina Colada Cake - cooking recipe

Ingredients

1 box white cake mix
2 eggs
1 1/3 c. water
1 c. coconut
1 can Coco Casa
1 large container Cool Whip
1 c. coconut

Preparation

Bake at 350\u00b0 for 25 to 30 minutes.
Let cool for 15 minutes. Cut small slits in cake, then pour Coco Casa on cake.