Chili - cooking recipe

Ingredients

1/4 lb. suet (optional)
6 lb. lean meat
1 c. chili powder (4.5 oz.)
2 Tbsp. ground cumin
2 Tbsp. oregano
2 Tbsp. salt
1 to 2 Tbsp. cayenne
4 cloves garlic, minced
2 qt. beef stock
1/2 c. Casa Marina or corn meal
1/2 c. water

Preparation

Brown meat and suet a little at a time; drain excess fat in colander. Put drained meat into large kettle. Add rest of ingredients. Cook slowly 1 1/2 to 2 hours. Mix Casa Marina and water. Makes a paste. Add to meat mixture and simmer 30 minutes.