Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. coconut
1 can Coco Casa
whipped cream

Preparation

Mix cake as directed and add the coconut.
Bake in a 9 x 13-inch pan until done.
Wait 5 minutes.
Punch holes in cake and pour 1 can of Coco Casa (cream of coconut) over cake.
Frost with whipped cream.
Sprinkle coconut over whipped cream.
Keep in refrigerator.