Delicious Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Coco Casa coconut cream
1 can coconut
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip

Preparation

Prepare cake mix as directed.
Bake in a 9 x 13-inch pan. Remove from oven and immediately poke small holes 1 inch apart over entire cake.
Pour Eagle Brand milk over cake.
Pour Coco Casa coconut cream over entire cake.
Cake should be hot.
When cool, spread with Cool Whip and sprinkle with coconut.