Roasted Tomatillo Salmon From Casa Marcela - cooking recipe

Ingredients

1 1/2 lbs small tomatillos, husked, rinsed, and sliced into 1/2-inch rounds
2 cups thinly sliced red onions
2 tablespoons extra-virgin olive oil
salt & freshly ground black pepper
1 (2 lb) atlantic salmon fillets
1 lemon, cut into 6 thin slices
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh cilantro
White Rice With Basil and Corn from Casa Marcela for serving with salmon

Preparation

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a bowl, toss the tomatillos and red onion with the olive oil and salt and pepper to taste. Place on the prepared baking sheet and top with the salmon fillet. Season the salmon with salt and pepper and top with the lemon slices, chopped chives, and chopped cilantro. Roast for 20 minutes for rare. Transfer the salmon to a serving platter and return the tomatillo and onion mixture to the oven. Roast until caramelized, about 15 minutes.
Serve the tomatillos alongside the salmon fillet and white rice.
Recipe courtesy of Casa Marcela by Marcela Valladolid. Get the book here: https://www.amazon.com/Casa-Marcela-Recipes-Stories-Californias/dp/054480855X.