Blend then divide it up in 3 or 4 servings and it count as your fluids (48) and your protein (65 grams).
Or you can divide the ingredients by 4 and make one serving at a time.
Mix Carnation dry milk and warm water.
Add flour mixed with enough cold water to make a smooth paste.
Stir mixture into warm milk and then add 1 tablet of Rennet.
Stir well.
Let stand in warm area for at least 45 minutes.
Then drain off the whey (about 3 cups).
he container.
whip condensed milk till the quantity is almost
br>Beat cream cheese, dry milk and vanilla in large bowl
3\".
Put in Carnation evaporated milk.
Dredge in flour
Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
Add 1 cup cold water and stir well.
Stir in 1/2 cup carnation evaporated milk and pinch of salt.
Let set in refrigerator until slightly thickened.
Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
Refrigerate. Let set until firm.
Melt oleo.
Add Ritz crackers.
Spread evenly into 9 x 13-inch pan.
Beat together until well mixed:
1 large can Carnation evaporated milk and 2 boxes instant pistachio pudding.
Add 4 cups softened vanilla ice cream (1/2 of 1/2 gallon).
Pour over cracker crust.
Chill and serve with whipped cream.
Beat eggs.
Add sugar.
Then add Carnation milk, sweetened condensed milk and vanilla.
Fill freezer with mixture and 2% milk until freezer is 3/4 full.
To make
instant
milk:
Mix
1/2 cup dry milk with 1/2 cup ice water.
Whip until soft peaks form.
Add 2 tablespoons lemon juice.
Whip
until
stiff
peaks form.
Combine 1/2 cup water and gelatin in large mixing bowl.
Mix sugar, syrup and 3/4 water
in saucepan.
Cook
over
medium heat, until syrup reaches
rolling boil,
stirring
constantly.
Cook 5 minutes without stirring. Pour
hot syrup over gelatin and stir until gelatin dissolves. Add vanilla.
Lightly fry onion, garlic and bacon until onion is translucent and bacon is cooked through.
Stir in mushrooms and saute until lightly browned.
Add the broccoli and cook through for a few minutes.
Add the can of soup and heat through and simmer for 3-4 minutes.
Lastly add in the carnation milk or cream and season with salt and pepper.
Serve with cooked spaghetti or penne pasta and enjoy!
Dissolve Jell-O in boiling water. Cool until slightly.
thickened.
Beat cream cheese, sugar and lemon juice with mixer until.
smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy.
Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers.
Spread filling over and top with 1/4 cup more crushed.
Graham crackers. Chill.
ill be softened.
Pour Carnation evaporated milk into a refrigerator tray
Mix all the preceding ingredients.
Store in a tightly sealed jar.
Use 1/3 cup in 1 cup hot water.
Add all ingredients to a blender and blend until smooth. Add more milk or ice cream as desired.
Store in closed container.
When ready to use, add 1/3 cup to each cup of hot water.
Mix milk, oleo& marshmallows.
Cook to dissolve.
Add to crushed wafers& graham crackers.
Add all other ingredients.
Stir or mix with buttered hands.
Press into containers lined with wax paper.
Wrap in foil& chill.
(Can use decorative aluminum mini-loaf pans with lids).
(Can freeze or refrigerate).
Mix all ingredients together in large bowl or container.
Use 1/3 cup of mix to make 1 cup hot chocolate.
Mix above three ingredients and put in a 13 x 9 pan (save some to sprinkle on top).
Drain pineapple well.
Heat juice and add enough hot water to make 1 cup liquid.
Pour over jello and dissolve well.
Add sugar.
Stir well and let cool.
Whip chilled milk until thick.
Add jello mixture and whip again.
Add crushed pineapple.
Pour over graham wafer base and cover with remaining crumbs.
Chill several hours or overnight.
Mix cocoa and sugar together in medium size saucepan (use a wooden spoon).
Mix together water and Carnation evaporated milk. Add the Carnation milk and water mixture to cocoa in saucepan and stir until smooth.
Heat over low heat 5 to 6 minutes.
Put a marshmallow in each cup and pour cocoa over marshmallow.
Serves 4.
nd salt together.
Combine Carnation evaporated milk and water; stir in