Dry Milk Ost-Kaka(Swedish Cheesecake) - cooking recipe

Ingredients

3 c. Carnation dry milk
2 qt. warm water
3/4 c. flour
cold water
1 tablet Rennet
4 eggs, slightly beaten
1 c. sugar
1 tsp. salt
1 c. rich cream or half and half
1 tsp. vanilla

Preparation

Mix Carnation dry milk and warm water.
Add flour mixed with enough cold water to make a smooth paste.
Stir mixture into warm milk and then add 1 tablet of Rennet.
Stir well.
Let stand in warm area for at least 45 minutes.
Then drain off the whey (about 3 cups).