Mary'S Woolworth'S Cheesecake - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 (12 ounce) can Carnation instant milk, well chilled
1 cup graham cracker, crushed
1/4 cup graham cracker, crushed

Preparation

Dissolve Jell-O in boiling water. Cool until slightly.
thickened.
Beat cream cheese, sugar and lemon juice with mixer until.
smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy.
Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers.
Spread filling over and top with 1/4 cup more crushed.
Graham crackers. Chill.