Pistachio Squares - cooking recipe

Ingredients

1 c. oleo, melted
1 large can Carnation evaporated milk
2 boxes instant pistachio pudding
4 c. softened vanilla ice cream
whipped cream
2 c. Ritz crackers, crushed

Preparation

Melt oleo.
Add Ritz crackers.
Spread evenly into 9 x 13-inch pan.
Beat together until well mixed:
1 large can Carnation evaporated milk and 2 boxes instant pistachio pudding.
Add 4 cups softened vanilla ice cream (1/2 of 1/2 gallon).
Pour over cracker crust.
Chill and serve with whipped cream.