Whipped Carnation Instant Candy(Also Known As Marshmallow Candy) - cooking recipe

Ingredients

1/2 c. cold water
3 Tbsp. (3 envelopes) unflavored gelatin
2 Tbsp. light corn syrup
1 tsp. vanilla
2 1/2 c. whipped instant nonfat dry milk
2 c. sugar
3/4 c. water
2 Tbsp. lemon juice

Preparation

To make
instant
milk:
Mix
1/2 cup dry milk with 1/2 cup ice water.
Whip until soft peaks form.
Add 2 tablespoons lemon juice.
Whip
until
stiff
peaks form.
Combine 1/2 cup water and gelatin in large mixing bowl.
Mix sugar, syrup and 3/4 water
in saucepan.
Cook
over
medium heat, until syrup reaches
rolling boil,
stirring
constantly.
Cook 5 minutes without stirring. Pour
hot syrup over gelatin and stir until gelatin dissolves. Add vanilla.