Pineapple Snow - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
6 teaspoons icing sugar
1 (20 ounce) can crushed pineapple
1 (385 ml) can chilled Carnation instant milk
1 (85 g) box Jello gelatin (you can use lime, lemon or your favourite)
1/2 cup white sugar

Preparation

Mix above three ingredients and put in a 13 x 9 pan (save some to sprinkle on top).
Drain pineapple well.
Heat juice and add enough hot water to make 1 cup liquid.
Pour over jello and dissolve well.
Add sugar.
Stir well and let cool.
Whip chilled milk until thick.
Add jello mixture and whip again.
Add crushed pineapple.
Pour over graham wafer base and cover with remaining crumbs.
Chill several hours or overnight.