Cinnamon Nut Brunch Loaf - cooking recipe

Ingredients

1/4 c. brown sugar
1/4 c. chopped nuts
2 Tbsp. softened butter
1 tsp. cinnamon
1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2/3 c. Carnation evaporated milk
1/3 c. water
1 Tbsp. vinegar

Preparation

Combine brown sugar, nuts, butter and cinnamon; set aside. Cream shortening, sugar and vanilla thoroughly.
Add eggs, 1 at a time; beat well.
Sift flour, baking powder, soda and salt together.
Combine Carnation evaporated milk and water; stir in vinegar.
Add flour mixture alternately with milk mixture to creamed mixture; blend well after each addition.
Turn half the batter into greased and floured loaf pan(9 x 5 x 3-inches).
Top with brown sugar-nut mixture.
Spread with remaining batter.
Bake in oven at 325\u00b0 for 45 to 50 minutes.