bowl, combine the flaked tuna, onion, bell pepper, cheese, mayonnaise
Combine the tuna, bread crumbs, scallions, piemientos, egg, Worcestershire sauce, and salt in a medium bowl.
Shape into 4 patties about 4 inches in diameter.
Heat oil in a large nonstick skillet then add patties.
Cook until golden brown and cooked through, about 4 minutes on each side.
Combine all ingredients (except butter) and form into 4 patties.
Pan fry the patties in butter over medium heat until browned on each side. (Approx. 5 minute per side).
hick.
Add garlic, capers, tuna + cream & blend till smooth.
he leaves.
Drain the tuna if it contains oil or
Mix tuna, Egg Beaters, onion, pepper, parsley, salt and 1/2 cup bread crumbs.
Shape by 1/2 cupful into patties.
Roll in 1 cup bread crumbs and brown in hot oil, then turn heat down and put a lid on until done.
Mix soup, evaporated milk and peas.
Heat until hot.
Place tuna patties on prepared noodles and cover with mushroom sauce.
Combine all ingredients except 3 tablespoons potato flakes and butter.
Form mixture into 6 patties.
Coat both sides of patties with remaining flakes.
Melt butter.
Fry tuna patties until golden brown on both sides.
Drain on paper towels before serving.
Set aside 3/4 cup of the breadcrumbs.
Combine all ingredients, except oil and reserved breadcrumbs.
Form 8 patties, coating each side with the reserved bread crumbs.
Heat appx.
1 tbl.
oil in nonstick skillet over medium heat.
Cook 4 patties for 4-5 minutes on each side.
You may need to add additional oil when you're frying them.
Add more oil and cook remaining 4 tuna patties.
Serve immediately.
Upend tuna into bowl and separate using a fork.
Mix almond meal in to the tuna and springwater and then mix in all other ingredients except for oil and lemon.
Form into 12 tuna patties and fry turning once during cooking.
For the patties, place the sweet potato on
Heat 1 tbsp oil in a large frying pan over medium heat. Saute onion, garlic and chili flakes for 2-3 mins, until tender. Let cool then combine with tuna, breadcrumbs, cilantro and egg. Season then shape into 4 patties.
To make the avocado and corn salsa, combine all ingredients. Season to taste.
Heat remaining oil over medium heat. Cook patties for 4-5 mins per side, until browned and cooked through. Place arugula on bottom buns. Top with a tuna patties, salsa and top buns. Serve.
llow to cool. Add the tuna, zucchini, carrot, cheese, parsley and
Sautee garlic in pan until brown.
Combine garlic, lemon juice and mayonnaise.
Combine tuna, scallions, bell pepper and eggs in a bowl.
Separate tuna mixture into 8 patties.
Grill patties.
Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
Open and drain canned tuna.
Mix together rest of ingredients except tuna, cheese
epper.
Refrigerate until Patties are cooked.
Patties--.
Saute the
For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.
Pre-Heat Oven to 375.
Spread oil over bottom of pan (any metal pan should work, I used a pizza pan that has a lip on it).
Mix remaining ingredients in a large mixing bowl.
Divide mixture into 8 equal parts.
Form mixture into patties and place on the pan.
Bake patties for 10 minutes.
Turn patties over. (Be careful they may fall apart easily.).
Continue to bake for an additional 5-10 minutes until they start to brown.
Remove and let them sit for 5 minutes to firm.
Drain tuna and set aside 2 tablespoons of tuna juice.
Mix tuna, egg and onion until sticky.
Stir in flour.
Add baking powder to tuna juice; stir into tuna mixture.
Form into small patties.
Fry patties in oil over medium heat for 5 minutes.
Turn patties once while frying.
Place patties on several paper towels to drain.
Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
Heat a skillet over medium high heat with cooking spray.
Brown tuna cakes on each side for 1-2 minutes, or until brown.
Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.
Mix all ingredients except the oil in a bowl. Form mixture into patties. Cover and refrigerate for 1-3 hours. Heat oil in a skillet over medium-high heat to 350\u00b0. Cook patties 3-4 minutes on each side or until golden brown. Drain on paper towels. Keep in low oven (175\u00b0) to warm until ready to serve.