Tuna Patties - cooking recipe

Ingredients

2 (12 oz.) lite tuna in water
4 oz. Egg Beaters
1 small chopped onion
1/2 tsp. ground white pepper
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 c. bread crumbs
1 c. bread crumbs
1/2 c. olive oil
1 pkg. egg noodles
1 can lite cream of mushroom soup
1 can evaporated skim milk
1 small can green peas

Preparation

Mix tuna, Egg Beaters, onion, pepper, parsley, salt and 1/2 cup bread crumbs.
Shape by 1/2 cupful into patties.
Roll in 1 cup bread crumbs and brown in hot oil, then turn heat down and put a lid on until done.
Mix soup, evaporated milk and peas.
Heat until hot.
Place tuna patties on prepared noodles and cover with mushroom sauce.