Canned Tuna & Pringle Patties - cooking recipe

Ingredients

2 (5 ounce) cans tuna, in water, drained
1/4 cup egg substitute
1/2 cup potato chips, light Pringles crushed
2 tablespoons Miracle Whip, fat free
1 teaspoon salt
1/2 teaspoon pepper
cooking spray

Preparation

Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
Heat a skillet over medium high heat with cooking spray.
Brown tuna cakes on each side for 1-2 minutes, or until brown.
Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.