Tuna Burgers With Coleslaw - cooking recipe

Ingredients

1 1/2 lbs yellowfin tuna, cut into pieces
1 tbsp Dijon mustard
1 tsp grated ginger
1 None lemon, zested
1 tbsp olive oil
4 None bread rolls, split
None None Coleslaw
1/2 cup mayonnaise, plus 2 tbsp extra to serve
1 tbsp white wine vinegar
1 None carrot, coarsely grated
1/4 None red cabbage, finely shredded
1 None spring onion, sliced diagonally

Preparation

For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.