Tuna Burgers - cooking recipe

Ingredients

1 (6 ounce) can tuna in water
3 tablespoons fresh breadcrumbs (or canned)
1 tablespoon pickle relish
3 tablespoons Egg Beaters egg substitute or 1 egg
1 teaspoon pimiento (optional)
1 green onion (chopped)
1 small celery (chopped)
1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional)
1 dash Tabasco sauce (optional)
1 small green pepper, chopped (optional)
4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional)
hamburger bun

Preparation

Open and drain canned tuna.
Mix together rest of ingredients except tuna, cheese and rolls.
When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
Add tuna and gently fold together, and make firm patties.
Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
When heated on medium high heat, add each patty browning on each side for 5 minutes each.
Add a piece of cheese on top to melt slightly.
Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
Put on buns and serve with fresh lettuce, tomato, and mustard.