Tuna Patties - cooking recipe

Ingredients

2 (6 ounce) cans canned tuna, drained and flaked
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup drained pimiento
1 large egg
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
2 teaspoons canola oil

Preparation

Combine the tuna, bread crumbs, scallions, piemientos, egg, Worcestershire sauce, and salt in a medium bowl.
Shape into 4 patties about 4 inches in diameter.
Heat oil in a large nonstick skillet then add patties.
Cook until golden brown and cooked through, about 4 minutes on each side.