Truly Amazing Tuna Mayonnaise - cooking recipe

Ingredients

3 egg yolks
1 1/2 tablespoons lemon juice
1/2 cup olive oil
1/2 cup vegetable oil
1 garlic clove (crushed)
2 tablespoons capers (drained & chopped)
6 ounces canned tuna (drained & flaked)
2/3 cup heavy cream

Preparation

Using a blender, immersion blender or food processor -- blend egg yolks & lemon juice till smooth.
While continuing to blend, all oils gradually till the mixture is thick.
Add garlic, capers, tuna + cream & blend till smooth.
Recipe Notes: Best made a day ahead to allow flavors to develop & blend -- Store covered in refrigerator -- Not suitable for use in freezer or microwave -- May add dill or curry powder to portions of the yield when those flavors are desired.
Serving Suggestions: Serve as a condiment to accompany or use as a sauce to dress tuna patties, grilled tuna steaks & baked, broiled or poached white fish fillets -- Spoon desired amt atop mixed green salads as a dressing & toss to serve -- Sub for reg mayo in tuna salad, shrimp salad, macaroni/pasta salads or devilled eggs -- or use as your imagination dictates. :-).