Flavorful Tuna Patties With Dill Sauce - cooking recipe

Ingredients

Sauce
1 cup mayonnaise
4 tablespoons dill pickles, finely chopped sliced
1 tablespoon dry dill weed
1/2 lime, juice of
1/4 teaspoon pepper
Patty
2 (5 ounce) cans chunk light tuna, drained
1 (5 ounce) can albacore tuna, not drained
8 ounces canned mushrooms
1 large sweet onion, finely chopped
2 tablespoons sliced black olives, finely chopped
1 lime, halved
2 eggs, well beaten
1/2 teaspoon black pepper
2 1/2 tablespoons green peppers, finely chopped
3 tablespoons celery, finely chopped
1/4 cup unseasoned breadcrumbs
1/4 cup mayonnaise
4 -5 tablespoons butter

Preparation

Dill Sauce.
Place in a small bowl the 1 cup of mayonnaise.
Add the 4 Tablespoons finely chopped sliced dill pickles, the 1 Tablespoon dry dill weed, the juice of 1/2 of the lime, and the 1/4 teaspoon black pepper.
Refrigerate until Patties are cooked.
Patties--.
Saute the finely chopped onion and mushrooms in small amount of olive oil until brown and carmelized.
Remove sauteed onion and mushrooms and set aside to cool.
In a mixing bowl add the 2 cans of drained chunk light tuna, the UNDRAINED can of albacore tuna, the 2 well beaten eggs, the 1/2 teaspoon black pepper, the juice of half of the lime, the 1 1/2 Tablespoon of finely chopped green pepper, the 3 Tablespoons of finely chopped celery, the 1/4 cup of unseasoned bread crumbs, and the 1/4 cup mayonnaise, mix well.
Add the cooled sauteed onion and mushroom to other ingredients.
In a large frying pan, melt the 4-5 Tablespoons of butter until med hot.
Place 1/2 cup mounds in the hot butter gently pressing down with the back of a spoon until you have 6 large patties about 1/2 inch thick.
Cook over medium heat being careful not to turn them over until the patties are brown on the bottom side.
After the patties are nicely brown remove from and serve with the Dill Sauce.