Salmon Or Tuna Patties - cooking recipe

Ingredients

12-15 oz. canned salmon or tuna
1/2 c. minced onion
1/2 c. minced celery
1/2 c. corn kernels (thawed, if frozen)
1 egg, beaten
1/2 c. mayonnaise
1 Tbsp. Dijon mustard
1 tsp. sweet pickle relish
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. paprika
2-4 dashes Tabasco sauce
1-1/2 c. crushed crackers
Salt and pepper to taste
4 Tbsp. oil

Preparation

Mix all ingredients except the oil in a bowl. Form mixture into patties. Cover and refrigerate for 1-3 hours. Heat oil in a skillet over medium-high heat to 350\u00b0. Cook patties 3-4 minutes on each side or until golden brown. Drain on paper towels. Keep in low oven (175\u00b0) to warm until ready to serve.