Tuna Patties(Serves 6) - cooking recipe

Ingredients

3/4 c. instant potato flakes
1 tsp. parsley flakes
1 tsp. onion flakes
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 c. milk
1 1/2 tsp. lemon juice
2 cans (6 1/2 or 7 oz.) tuna, drained and flaked
2 eggs
1/4 c. butter

Preparation

Combine all ingredients except 3 tablespoons potato flakes and butter.
Form mixture into 6 patties.
Coat both sides of patties with remaining flakes.
Melt butter.
Fry tuna patties until golden brown on both sides.
Drain on paper towels before serving.