Quick Tuna Patties - cooking recipe

Ingredients

3 (6 oz.) cans tuna in water
1 egg
1/3 c. onion
1/2 c. flour
1 1/2 tsp. baking powder
salt
pepper
oil

Preparation

Drain tuna and set aside 2 tablespoons of tuna juice.
Mix tuna, egg and onion until sticky.
Stir in flour.
Add baking powder to tuna juice; stir into tuna mixture.
Form into small patties.
Fry patties in oil over medium heat for 5 minutes.
Turn patties once while frying.
Place patties on several paper towels to drain.