Use the cheapest canned baked beans you can.
I use 3 cans with this recipe.
Mix all together and bake at 350\u00b0 for 1/2 hour.
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
cans pork and beans or baked beans.
Stir beans into the sauteed
In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
Turn heat off and let beans sit. They will thicken.
Beans can be refrigerated and heated when ready to serve.
ntil well blended.
Add baked beans, pinto beans and mustard greens, Swiss
Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.
large mixing bowl combine beans, pineapple, brown sugar, ketchup and
In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Spoon an even amount of baked beans into each potato. Divide salami
Heat oven to 400 degrees Farenheit.
Mix all ingredients into a pyrex dish or disposable tin cooking tray.
Depending on your oven, cook for 45 minutes to an hour. Top of baked beans should darken and thicken when finished. Optional ingredients I have used in the past are sprinkling of pre cooked crunchy bacon pieces mixed in with ingredients. I have also found that adding a half dozen hot dogs semi-submerged in the beans go over well with my nieces and nephews who love the beans over minute rice or my easy made mashed potatos.
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
Preheat oven to 350 degrees.
Brown ground beef with onions in med. skillet.
Brown polish sausage.
Cook bacon.
Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
Add meats to the bean mixture.
Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
Drain baked beans.
Mix all ingredients in large skillet or crock-pot.
Cook together until onion is done.
Very easy, very good.
dd in the 2 cans baked beans, molasses, prepared yellow mustard, dry
Place beans in saucepan.
Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
Add bacon and brown sugar.
Stir well.
Bring to a boil and then turn down heat to simmer.
Simmer for one hour, or more.
BAKED BACON:
Preheat oven to
Fry bacon until crisp.
Chop onion and garlic.
Fry in 2 tablespoons of bacon fat until soft.
Add vinegar, sugar and mustard.
Simmer for 5 minutes.
Mix the drained kidney beans and butter beans in a large baking dish with the baked beans.
Crumble bacon and add, then mix in the onion and sugar mix.
Bake in a 350\u00b0 oven for 1 hour.
Drain and rinse kidney beans and butter beans.
Pour off some of the juice from baked beans.
Combine all ingredients.
Bake at 350\u00b0 for 45 minutes.