Dressed Up, Slow Cooked Canned Baked Beans - cooking recipe

Ingredients

1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
2 -5 slices bacon, cooked and crumpled
1 (4 ounce) can diced jalapenos
1/2 - 1 tablespoon brown sugar (adjust sweetness level to taste)

Preparation

Place beans in saucepan.
Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
Add bacon and brown sugar.
Stir well.
Bring to a boil and then turn down heat to simmer.
Simmer for one hour, or more.