Virginia Baked Beans - cooking recipe

Ingredients

6 strips bacon
1 onion
1 clove garlic
1/2 c. brown sugar
1/2 c. wine vinegar
1 tsp. mustard
1 can kidney beans, drained (16 oz.)
1 can butter beans, drained (16 oz.)
1 large can baked beans (30 to 40 oz.)

Preparation

Fry bacon until crisp.
Chop onion and garlic.
Fry in 2 tablespoons of bacon fat until soft.
Add vinegar, sugar and mustard.
Simmer for 5 minutes.
Mix the drained kidney beans and butter beans in a large baking dish with the baked beans.
Crumble bacon and add, then mix in the onion and sugar mix.
Bake in a 350\u00b0 oven for 1 hour.