Baked Beans With Bacon And Hot Dogs - cooking recipe

Ingredients

5 slices uncooked thick bacon, diced (can use more)
1 large onion, chopped
2 tablespoons fresh minced garlic
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared yellow mustard
1 tablespoon mustard powder
1/2 teaspoon seasoning salt
1/2 cup canned diced tomato (do not use the juice)
1/2 - 3/4 cup brown sugar
4 large hot dogs, chopped (preferably a good brand of beef hot dogs)

Preparation

Set oven to 350 degrees F.
Grease a 2-quart casserole dish.In a large bowl.
In a skillet cook the bacon with onions until evenly browned.
Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
Mix in the hot dogs.
Transfer to prepared casserole dish.
Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.