terlized jars 1/3 of apple slices
Pour on enough
ogether milk, egg yolk and canned apple filling then add to dry
ot with the water and apple juice, food coloring and nutmeg
Preheat the oven to 425\u00b0F. Grease 2 baking pans and line with parchment paper.
Combine the apple pie filling, currants, brown sugar and spice in medium bowl.
Using 3 1/4-inch cutter, cut nine rounds from each pastry sheet. Place a rounded teaspoon of the apple mixture on each round. Fold to the enclose filling, pinching the edges to seal. Place the turnovers on the prepared pans. Brush with egg and sprinkle with demerara sugar.
Bake for about 20 mins or until golden brown.
ith flour. Mash half the apple pie filling and fold into
ins, until firm.
Spread apple pie filling evenly over dough
Preheat the oven to 350\u00b0F. Arrange six 1-cup baking dishes on a baking pan
Combine oats, flour, sugar and coconut in a medium bowl.
Combine butter and syrup in a small saucepan. Stir on low heat for 2-3 mins, until melted.
Combine 1 tbsp boiling water and baking soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
Combine plums and apple pie filling in a large bowl. Spoon an equal amount into each of the dishes. Sprinkle evenly with oat mixture.
Bake for 12-15 mins until golden. Serve with ice cream.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Preheat the oven to 350\u00b0F. Lightly grease a 5-cup baking dish.
Beat eggs in a medium bowl with an electric mixer until fluffy. Add sugar, 1 tbsp at a time, beating until thick and creamy.
Sift flour and spice over egg mixture; fold in gently. Spoon apple pie filling into prepared dish. Pour egg mixture over the top.
Bake 30-35 mins, or until sponge is cooked when tested with a skewer. Serve warm with a cream or ice cream, if desired.
urface, and spoon half the apple mixture down the middle of
To standard muffin mix, add apple pie filling (chop up the apple slices, but use all of the can contents, including the thickening, which makes the muffins moist), cinnamon and pecans. Mix with enough water to make a soft dough.
Divide into muffin tins.
Will make 12 extra-large muffins or 24 medium.
Bake at 375\u00b0 until done.
n paper towels.
Bring apple juice and lemon to a
eel, core and chop the apple.
place half the batter
Mix dry ingredients; fold in shortening.
Beat together the egg and milk; add to dry mixture.
Stir until dough forms a ball. Divide into 6 portions; flatten each into a 5-inch circle.
Spoon apple filling onto 1/2 of circle; fold dough covering apple.
Seal edges with tines of fork.
Fry on greased griddle about 4 minutes on each side, turning once.
tainless steel saucepan. Stir in apple juice and cold water. Bring
If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
Bake at 325A\u00b0 for 1 hour.
ind that all overnight oatmeal recipes stick to the sides of
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg