Homemade Apple Turnover - cooking recipe

Ingredients

1 pkg. Pepperidge Farm Puff Pastry
Homemade or canned apple pie filling
Homemade or canned white frosting
1 egg
1 Tbsp water

Preparation

Thaw puff pastry for 30 minutes at room temperature. Mix egg and water for egg wash. Unfold pastries. On lightly floured surface, and spoon half the apple mixture down the middle of each pastry. Fold sides of pastry over the top of the apples. Close ends by making a half fold at each end and use a stiff pastry brush dipped in the egg wash to adhere. Brush egg wash covering pastries. Make 3 diagonal cuts across of tops of turnovers. Transfer to large baking sheet and bake at 350\u00b0 for 30 to 35 minutes, until golden brown. Cool for 15 minutes. Spoon frosting into ziploc bag, zip it up and cut a small corner off bottom of bag. Drizzle lines of frosting over top of turnovers.