Apple Fry Pies(Method: Skillet) - cooking recipe

Ingredients

1/2 c. pancake mix
1/2 tsp. salt
1 egg
1 c. canned apple pie filling
1/2 c. Bisquick
1/4 c. shortening
1 Tbsp. milk

Preparation

Mix dry ingredients; fold in shortening.
Beat together the egg and milk; add to dry mixture.
Stir until dough forms a ball. Divide into 6 portions; flatten each into a 5-inch circle.
Spoon apple filling onto 1/2 of circle; fold dough covering apple.
Seal edges with tines of fork.
Fry on greased griddle about 4 minutes on each side, turning once.