Line an 8-inch square pan with buttered foil.
In a large microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on Medium for 1 to 2 minutes or until melted. Stir until smooth. Stir in frosting and all but 2 tablespoons of candy bar until mixed.
Spread in foil lined pan. Sprinkle with reserved candy bar.
Refrigerate 1 hour or until firm.
Remove fudge by lifting foil. Remove foil from fudge and cut into squares.
*Any flavor candy bar may be used.
Line a 9-inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-inch slices; set aside. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234\u00b0 (soft-ball stage), about 3 minutes. Remove from heat. Stir in chocolate chips, Marshmallow Creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature.
Bake cake as directed on box in 13 x 9-inch pan.
After baking, poke holes in cake with the back of wooden spoon.
Pour sweetened condensed milk and caramel topping over cake.
Smooth Cool Whip on top.
Sprinkle candy bar over top.
Refrigerate.
Place milk and chopped candy bar in blender.
Cover and blend on high speed for 2 seconds.
Add ice cream.
Cover and blend on low speed about 3 to 5 seconds longer or until smooth.
hopped Snickers and Skor/Heath bar candy bars among the apples, about
Fudge -- First, line a 8x8\" pan
small saucepan, heat the fudge topping over low heat until
Bake cake mix as package directs. While still hot, punch holes in cake with handle of wooden spoon. Pour milk over cake while still hot. Heat hot fudge sauce and caramel sauce in microwave until it is warm enough to pour over cake. Let cool. Whip the whipping cream with sugar and vanilla added. Top cake. Sprinkle crushed candy bar over the whipped cream.
Line 8 inch square pan with foil; extending over edges. Lightly butter foil and set aside.
In large microwave bowl, combine both flavored chips; microwave on medium for 1 to 2 minutes or until chips are melted.
Stir until smooth.
Stir in frosting and pieces from 2 candy bars. Spread in pan, sprinkle with rest of candy bars.
Refrigerate 1 hour or until firm. Remove fudge by lifting foil from fudge.
Cut into bite-sized pieces.
Combine egg, milk and vegetable oil in a cup.
In a bowl combine flour, baking powder and salt.
Pour the wet ingredients into the dry and mix well with a whisk.
Cover and chill for a few minutes as you heat the oil.
Drop the chilled candy bar in the batter and then gently place into the oil.
Fry just until the outside is golden.
Remove and drain on brown paper.
Allow to cool a minute before serving.
Boil first 3 ingredients for 5 minutes in rolling boil. Remove from heat.
Then add Hershey candy bar, chocolate chips and Marshmallow Creme.
Mix all together until smooth.
Put in large 10 x 15-inch pan, that has been buttered.
Bring first 3 ingredients to a boil and boil 10 minutes, stirring constantly.
Into a very large bowl, break into pieces, the Hershey candy bar, chocolate chips and German chocolate.
Pour boiling syrup over broken chocolate pieces.
Stir well.
When mixed, add marshmallow cream.
Stir until well mixed.
Push into 9 x 13-inch pans, well-greased.
When cold, cut into pieces.
Makes 5 pounds.
Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.
nto the side of each candy bar piece.
Form about 2
br>Stir in the chopped candy bar pieces.
Pour into the
To make driver's seats in the race cars, use a butter knife to scoop out a shallow 1/2-inch wide wedge across the center of each candy bar.
Use a dab of frosting to fasten small candy on driver's side of the wedge for a steering wheel.
Use frosting to stick peppermints on side of candy bar for wheels.
Refrigerate the cars until frosting is set.
25\u00b0.
Meanwhile, cut candy bars in half lengthwise, then
Line glass dish (9x13 inch) with unwrapped ice cream sandwiches.
Cover with layer of cool whip and crushed candy bar.
Repeat sandwiches, cool whip and rest of candy bar.
Freeze 30 min and serve!
Place one candy bar, marshmallows and milk ina heavy saucepan.
Cook over low heat.
Stirring constantly until chocolate in melted and mixture is smooth.
Cool.
Fold in whipped cream.
Pour into crust.
Break candy bar into pieces and place on pie.
Refrigerate for at least 3 hours.