Candy Bar Fudge Bites - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 can store bought chocolate fudge frosting
1 Cup butterscotch chips
2 1/2 large candy bars, any flavor and cut up

Preparation

Line 8 inch square pan with foil; extending over edges. Lightly butter foil and set aside.
In large microwave bowl, combine both flavored chips; microwave on medium for 1 to 2 minutes or until chips are melted.
Stir until smooth.
Stir in frosting and pieces from 2 candy bars. Spread in pan, sprinkle with rest of candy bars.
Refrigerate 1 hour or until firm. Remove fudge by lifting foil from fudge.
Cut into bite-sized pieces.